Shrimp Ramen Stir Fry

Shrimp Ramen Stir Fry

This shrimp ramen stir-fry, packed with vegetables and made with a flavorful sauce instead of the seasoning packet, is a budget-friendly meal for one.

Ingredients

• Sauce:
• 3 tablespoons soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon chili crisp, or more to taste
• 2 cloves garlic, minced
• 2 teaspoons grapeseed oil
• Stir Fry:
• 1 teaspoon sesame oil
• 1/2 cup chopped broccoli florets
• 1/2 cup chopped carrots
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 pound shrimp, peeled and deveined
• 1 (3 ounce) package ramen noodles
• 1 pinch black and white sesame seeds
• sliced green onions for garnish

Directions

1. For the sauce, combine soy sauce, oyster sauce, sesame oil, rice vinegar, chili crisp, and garlic in a small bowl. Heat grapeseed oil in a small saucepan. Carefully pour the hot oil into the bowl and set the sauce aside.
2. Heat the remaining 1 teaspoon of sesame oil in a wok or heavy skillet. Add broccoli, carrots, bell pepper, and onion. Sauté until the vegetables are crisp-tender, about 3 minutes. Add garlic and stir until fragrant, about 30 seconds. Pour in the sauce and add the shrimp. Cook for about 2 minutes.
3. Meanwhile, open the ramen package and discard the seasoning packet. Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Drain and stir the noodles into the wok, tossing to coat. Garnish with black and white sesame seeds and chopped green onions.