Best Smoked Salmon Dip

Best Smoked Salmon Dip

This simple, crowd-pleasing dip is ideal for any gathering. You can prepare it up to three days ahead of time.

Ingredients

• 1 pound hot-smoked salmon
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/3 cup chopped red onion
• 1 green onion, finely chopped, plus more for garnish
• 2 tablespoons capers, drained
• 1 1/2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill, plus more for garnish
• 1 teaspoon salt-free Creole seasoning
• crackers and crostini, for serving

Directions

1. Flake the smoked salmon using a fork.
2. In a large bowl, beat together cream cheese and mayonnaise with an electric mixer on medium speed until smooth. Add red onion, green onion, capers, lemon juice, dill, and Creole seasoning; mix until well combined. Gently fold in the smoked salmon.
3. Chill in an airtight container for at least 2 hours (up to 3 days). Garnish with extra dill and green onions. Serve with crackers and crostini.