3-Ingredient Potato Soup

3-Ingredient Potato Soup

This 3-ingredient potato soup is a quick and easy recipe, ideal for Sunday prep for weekday lunches. Using O’Brien potatoes with onion and bell pepper adds plenty of flavor without the need for chopping. Top with leftover crumbled bacon, chives, or cheese.

Ingredients

• Bring frozen potatoes and water to a boil in a large stock pot. Stir in the bouillon base and cook for 15 minutes.
• Reduce the heat to medium. Whisk in the gravy mix and cook for 5 minutes. Turn off the heat and let it stand until slightly thickened, about 10 minutes.

Directions

1. 1 (28 ounce) bag frozen southern-style O'Brien hash brown potatoes
2. 5 cups water
3. 1 tablespoon ham or chicken bouillon base, such as Better than Bouillon® ham or chicken flavor
4. 1 (2.75 ounce) packet country gravy mix