Miso Chicken Noodle Soup

Miso Chicken Noodle Soup

This miso chicken noodle soup, featuring thick, chewy udon noodles and a flavorful miso broth, is a delicious—and incredibly simple—twist on classic chicken noodle soup.

Ingredients

• 1 1/2 cups water
• 8.5 ounces frozen udon noodles
• 4 ounces rotisserie chicken, shredded
• 1 tablespoon white miso paste
• everything bagel seasoning, to taste

Directions

1. In a saucepan over medium-high heat, bring water to a boil. Add the udon noodles and cook until softened, about 4 to 5 minutes.
2. Stir in the rotisserie chicken and reduce the heat to low. Remove 2 to 3 tablespoons of water, then mix the miso paste into the water until smooth. Return the diluted miso paste to the noodles and cook for an additional 2 to 3 minutes.
3. Serve the soup in bowls and top with everything bagel seasoning.