Red Pear, Pomegranate, and Gorgonzola Salad

Red Pear, Pomegranate, and Gorgonzola Salad

A simple vinaigrette enhances this beautiful salad, adorned with pomegranate arils that resemble tiny jewels. Layer sweet, fresh red pear slices, tangy Gorgonzola crumbles, lightly toasted walnuts, and chopped scallions over a bed of greens, and you'll have a delightful salad ready in just 25 minutes!

Ingredients

• Vinaigrette:
• 3 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch ground white pepper
• Salad:
• 6 cups romaine lettuce - torn, washed and dried
• ⅓ cup chopped toasted walnuts
• ¼ cup crumbled Gorgonzola cheese
• 1 red pear, cored and sliced
• ¼ cup pomegranate arils
• 1 green onion, chopped

Directions

1. Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
2. Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
3. Drizzle with vinaigrette and serve.