Pecan Chicken Salad

Pecan Chicken Salad

This pecan chicken salad, prepared with diced cooked chicken, fresh herbs, crunchy celery, toasted pecans, and red onion, all tossed in a creamy homemade dressing, is bursting with flavor. Serve it on buttery croissants or crisp butter lettuce for a delightful meal.

Ingredients

• ..½ cup mayonnaise
• ½ cup plain Greek yogurt
• 2 teaspoons white wine vinegar
• ½ teaspoon garlic powder
• ¼ teaspoon dried thyme
• 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop)
• 2 cups chopped cooked chicken
• 2 stalks celery, sliced
• ⅓ cup chopped toasted pecans
• 2 tablespoons minced red onion

Directions

1. Step 1
3. Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
5. Step 2
7. Serve immediately or refrigerate for up to 3 days.