Copycat Red Lobster Shrimp Scampi

Copycat Red Lobster Shrimp Scampi

This copycat Red Lobster shrimp scampi is my version of the scampi served at the popular seafood restaurant known for lobster, crab legs, and shrimp. It comes together quickly and is truly restaurant-quality. It's especially delicious when served over angel hair pasta.

Ingredients

• 1 pound jumbo shrimp (12 to 16 per pound), peeled and deveined
• 2 tablespoons pinot grigio
• 1 tablespoon melted butter
• 2 teaspoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• pinch of salt
• 1 pinch crushed red pepper flakes
• 2 tablespoons shredded Parmesan cheese
• chopped parsley, for garnish
• lemon wedges, for garnish

Directions

1. Gather all ingredients. Preheat the oven’s broiler to 500°F (260°C).
2. Arrange the shrimp in a pinwheel fashion in an oven-safe dish, such as a glass pie plate.
3. In a cup, stir together pinot grigio, melted butter, lemon juice, garlic, salt, and crushed red pepper flakes.
4. Pour the mixture over the shrimp and sprinkle Parmesan on top.
5. Broil until the shrimp turns pink and the tails curl inward, about 7 minutes.
6. Sprinkle with chopped parsley and serve with lemon wedges.