- Serves: 4 People
- Prepare Time: 15 mins
- Cooking Time:  - 
- Calories: 225
- Difficulty: 
                                Easy                                                                                            
                        
PrintSweet oranges, tangerines, ruby grapefruit, and pomegranate arils come together to create a delightful salad for any time of day or occasion. The simple dressing pairs perfectly with the fresh flavors. Feel free to use any combination of sweet citrus fruits you have on hand.
                                
                Ingredients
                
                
                Ingredients
                
                                            - Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
- Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
- Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.
                    
                    Citrus and Pomegranate Salad
  
                    
       
                    
                    
                        
                            - Serves: 4 People
- Prepare Time: 15 mins
- Cooking Time:  - 
- Calories: 225
- Difficulty: 
                                    Easy                                                                                                        
                            
Sweet oranges, tangerines, ruby grapefruit, and pomegranate arils come together to create a delightful salad for any time of day or occasion. The simple dressing pairs perfectly with the fresh flavors. Feel free to use any combination of sweet citrus fruits you have on hand.
                    
                    Ingredients
                    
                    
                    Directions
                    
                                                    - Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
- Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
- Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.
 
                
      
                
                
                
                
                    
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