Carrot Raisin Salad

Carrot Raisin Salad

This is a basic and easy recipe for carrot salad. Pineapple is optional, and while it tastes delicious as is, you can also add shredded coconut for extra flavor.

Ingredients

• 4 ½ cups shredded carrots
• 1 (8 ounce) can crushed pineapple, undrained (Optional)
• ¾ cup raisins
• ½ cup sugar
• 2 tablespoons sugar
• ½ cup mayonnaise
• 1 ½ tablespoons freshly squeezed lemon juice

Directions

1. Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
2. Refrigerate for 2 hours before serving for flavors to meld for best results.