Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup

Make this easy cheeseburger soup in your slow cooker. Don't skip the toppings—they really make the soup!

Ingredients

• 1 pound ground beef
• 1/2 cup chopped yellow onion
• 2 1/2 cups lower sodium beef broth
• 2 russet potatoes, peeled and chopped
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (10.5-ounce) can condensed Cheddar cheese soup
• 1 (8-ounce) can tomato sauce
• 1/4 cup ketchup, plus more for garnish
• 2 tablespoons yellow mustard, plus more for garnish
• 1 cup shredded Cheddar cheese, plus more for garnish
• 1/2 cup chopped dill pickle slices
• 1/4 cup finely chopped red onion

Directions

1. Gather all ingredients.
2. Cook ground beef and yellow onion in a large skillet over medium heat until browned, stirring to break up with a wooden spoon, about 8 minutes; drain fat.
3. Transfer beef mixture to a 4- to 5-quart slow cooker. Add beef broth, potatoes, tomatoes, soup, tomato paste, ketchup, and mustard. Stir to combine.
4. Cover and cook on Low 9 to 10 hours or on High 4 1/2 to 5 hours, until potatoes are tender.
5. Stir Cheddar cheese into the soup.
6. Garnish servings with pickles, red onion, additional cheese, ketchup and mustard.