Delicious Egg Salad

Delicious Egg Salad

This egg salad recipe is simple and delicious, made with chopped boiled eggs, mayonnaise, mustard, and green onions for added color and crunch. It’s perfect for a sandwich and will surely be a hit at picnics! It’s especially tasty on rye bread.

Ingredients

• 8 large eggs
• ½ cup mayonnaise
• ¼ cup chopped green onion
• 1 teaspoon prepared yellow mustard
• ¼ teaspoon paprika
• salt and pepper to taste

Directions

1. Gather all ingredients.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
3. Remove from hot water, cool, peel, and chop.
4. Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
5. Stir and serve on your favorite bread, crackers, or salad greens.