Arugula Salad with Stone Fruit

Arugula Salad with Stone Fruit

This juicy, vibrant arugula salad combines fresh cherries, peaches, and nectarines for a delightful summery flavor. For an extra touch of sweetness, use rosé vinegar, a rosé wine-based vinegar with a bright, fruity taste.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar or rosé vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups red cherry tomatoes, halved
• 1 1/2 cups yellow cherry tomatoes, halved
• 1 (5-ounce package) arugula
• 3/4 cup fresh basil leaves
• 2 nectarines, sliced
• 1 large white peach, sliced
• 1 cup Rainier or other yellow-flesh cherries, pitted and halved
• 1/2 teaspoon flaky sea salt

Directions

1. Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
2. Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.