Air Fryer Lemon Garlic Parmesan Chicken

Air Fryer Lemon Garlic Parmesan Chicken

These easy lemon garlic Parmesan chicken thighs are made in the air fryer. Flavored with lemon zest, garlic, and oregano, and coated in Parmesan cheese, they turn out perfectly juicy and tender.

Ingredients

• 1 1/2 pounds skinless boneless chicken thighs
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup panko bread crumbs
• cooking spray

Directions

1. Gather all the ingredients.
2. Preheat the air fryer to 400°F (200°C).
3. Place the chicken in a large bowl. Add garlic, lemon zest, paprika, oregano, salt, and crushed red pepper, then toss until the chicken is evenly coated with the seasonings.
4. In a shallow dish, mix the Parmesan cheese and panko breadcrumbs. Dredge the chicken in the Parmesan mixture, ensuring each piece is well-coated. Sprinkle any leftover mixture over the chicken and gently press it to adhere.
5. Generously spray the chicken with cooking spray.
6. Lightly spray the air fryer basket with cooking spray as well. Arrange the chicken in the basket, cooking in batches if necessary. Air fry for 12 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 170°F (77°C).
7. Serve immediately and enjoy!